OUR PRODUCTS 

ARTISAN  TRADITION  

Galician liqueurs are a family tradition whose formula is passed from parents to children generation after generation, ancestral customs born in Galician villages and which, with their artisanal production and aromas, give the personality of the people of these lands. We are in Ourense, capital of Coffee Liqueur par excellence and region of Treixadura, Godello, Loureira, Mencia and Sounson vineyards with more than a century of roots, all of them providing excellent quality in the production of Aguardiente and Galician liqueurs.

 SUSTAINABILITY AND NATURE 

During the artisanal process of making our liquors, the minimum environmental impact has been taken into account. a process that begins in the vineyard, and during which we work to minimize all treatments for the production of our liquors.

IN THIS VIDEO YOU CAN SEE HOW ORUJO IS MADE IN GALICIA - SPAIN